Pasta
You may add any of the following items to any pasta dish: Artichokes or Mushrooms $1.00, Mix Vegetables, $2, Meat Balls (four) $3.00, Italian Sausage (one) $3.00, Chicken Breast $4.00, Jumbo Scallops (four) $6.00, Shrimps (five) $6.00
OUR $ 9.95 SPECIAL choose any pasta ( Angel Hair, Spaghetti, Linguine, Fettuccine, Penne, Rigatoni) with Marinara Sauce. Add $1 for Alfredo Sauce or Pink sauce. Add $2 for Meat sauce or Pesto sauce
(NO DISCOUNTED CERTIFICATES OR ANY OTHER DISCOUNT IS APPLICABLE TO OUR $9.95 SPECIAL)
GNOCCHI CAPRESE Homemade potato dumplings with fresh tomatoes, fresh mozzarella and fresh basil 14.95
PENNE ALLA VODKA Penne with butter, onions, diced tomatoes, a touch of cream and vodka 13.95
SPAGHETTI ALLA CARBONARA with pancetta (Italian bacon), eggs and cheese $14.95
CAPELLINI SCARPARA Angel hair with olive oil, garlic, capers, olives, diced tomatoes & basil 13.95
PENNE AI FUNGHI Penne with fresh and wild mushrooms, pancetta, (Italian style bacon) peas in a
creamy garlic sauce 13.95
PENNE RUSTICHE Penne with Italian sausage, artichoke heaths, roasted peppers tossed with gorgonzola cheese $14,95
RIGATONI PASTICCIATI Rigatoni with ground meat, mushrooms, mozzarella, provolone, in a
spicy pink sauce (equal part of marinara and alfredo sauce) 13.95
RAVIOLI AL GORGONZOLA Meat filled ravioli with marinara & gorgonzola cheese 13.95
RIGATONI WITH LAMB RAGU Rigatoni with a slowly simmered ragu sauce with ground leg of Lamb 15.95
FETTUCCINE POLLO ALFREDO Fettuccine in alfredo sauce with chicken breast, cheese, peas and
fresh diced tomatoes 15.95
PORTOBELLA RAVIOLI Ravioli stuffed with portobella mushrooms & cheeses in a creamy pesto and Asiago cheese 15.95
TORTELLINI ALLA BOSCAIOLA Cheese filled Tortellini in a sauce made with wild mushrooms, artichokes hearts, sun-dried tomatoes, pesto, cream and a touch of marinara 15.95
Seafood Pasta & Fish
FETTUCCINE SHRIMPS ALFREDO Fettuccine with shrimps, garlic, olive oil, broccoli, sun-dried
tomatoes all tossed with alfredo sauce 19.95
LINGUINE ALLE VONGOLE Linguine with clams in the shells in a white or red sauce 16.95
LINGUINE ALLA PESCATORA Linguine with clams, mussels, scallops, calamari, shrimps, diced tomatoes, garlic and red wine 21.95
FETTUCCINE DEL MARE Fettuccine with shrimps and scallops in a creamy sauce with
mushrooms, gorgonzola and marsala wine 21.95
SALMONE AL BASILICO Salmon filet with garlic, fresh basil, butter and wine 21.95
SCAMPI ALL'AGLIO Large shrimps in a butter and lots of garlic 19.95
HALIBUT ALLA CHECCA Halibut filet with olive oil, fresh tomatoes, garlic and basil 24.95
CIOPPINO shrimps, scallops, clams, mussels, calamari, salmon and halibut in a tomato and wine broth 23.95
Baked Dishes
PENNE AL FORNO Penne baked with 4 cheeses, homemade meat sauce and marinara 14.95
LASAGNA DELLA CASA Homemade lasagna baked with homemade meat sauce and cheeses 15.95
PENNE CON POLLO Penne with chicken breast, mushromms, roasted peppers, sundried tomatoes baked in Alfredo sauce 15.95
RIGATONI SCAMORZA Rigatoni baked with white sauce Italian sausage & smoked
mozzarella cheese 15.95
EGGPLANT PARMIGIANA Homemade eggplant parmigiana baked with marinara and cheeses 14.95
Meats
POLLO ALLA CACCIATORA Boneless & skinless chicken breast with onions, peppers, garlic,
marinara and white wine 16.95
POLLO ALLA PARMIGIANA NINA Boneless & skinless chicken baked with marinara sauce and mozzarella cheese but without the breading 16.95
POLLO BELLA LISA Boneless & skinless chicken breast with artichokes, sun-dried
tomatoes, basil in a creamy sherry wine sauce 16.95
POLLO AL GORGONZOLA Boneless & skinless chicken breast with fresh mushrooms, marsala
wine and gorgonzola cheese 16.95
POLLO BRUSCHETTA pieces of smoked chicken breast with bruschetta in a creamy lemon sauce served on pasta $16.95
VITELLO PICCATA Veal scaloppine sautéed in butter, capers, lemon juice & white wine 17.95
VITELLO AL MARSALA Veal scaloppine with marsala wine, mushrooms and butter 17.95
VITELLO ALL'ACRODOLCE Veal scaloppine with caramelized onions in a reduced balsamic vinegar and wine sauce $17.95
SALTIMBOCCA ROMANA Veal scaloppine topped with prosciutto in a sage, butter & brandy sauce 17.95
VITELLO PIZZAIOLA Veal scaloppine sauteed with olive oil, garlic, capers, olives, fresh
mushrooms, marinara sauce and white wine 16.95
VITELLO PARMIGIANA OR MILANESE Breaded veal cutlet topped with marinara &
mozzarella or plain (Milanese style) 18.95
SAUSAGE AND PEPPERS Italian Sausage with peppers, garlic, onions, wine & marinara
sauce on a bed of pasta of your choice 15.95
FAGIOLI CON SALSICCIA a country Tuscany dish made with Italian sausage slowly stewed with Cannellini Beans drizzled with extra virgin olive oil. 15.95
Risotto
RISOTTO PRIMAVERA Rice with mix vegetables, fresh and wild mushrooms, tomatoes and pesto 15.95
RISOTTO CON POLLO Rice with chicken, artichoke hearts and a pesto sauce made of sun-dried tomatoes, butter and grated cheese 16.95
RISOTTO AI FUNGHI Rice with mushrooms, Italian sausage in a pink sauce (Marinara and Alfredo) and cheese $17.95
RISOTTO ALLA PESCATORA Rice with clams, mussels, shrimps, calamari, scallops, with a little marinara sauce 21.95
Children's Menu
CHOOSE ANY PASTA WITH ANY SAUCE (MEAT, MARINARA, ALFREDO OR BUTTER) $7.95 OR ANY CHICKEN DISH (with a side of pasta) for $8.95 BOTH WITH SOUP, SALAD AND DESSERT,(12 AND UNDER)
Bocconcini Italiani (Italian Small Bites)
GARLIC CHEESE STICKS $2.95
MISTO DI OLIVE MEDITERRANE. A medley of Mediterranean olives. 3.50
POLPETTINE CON SUGO DI CARNE. Homemade meat balls with meat sauce. 3.95
ROASTED PEPPERS with fersh mozzarella and olives $4.95
SALSICCIA CON SUGO DI POMODORO. Italian sausage with Marinara sauce. 3.95
RICOTTA CON PESTO E OLIO AL PEPERONCINO PICCANTE. Ricotta topped with pesto
and drizzled with extra virgin olive oil and homemade spicy olive oil. 4.95
MOUSSE DI GORGONZOLA CON MARMELLATA DI FICHI. Gorgonzola cheese mousse served with Fig’s Jam. 4.95
COLONNINA DI MOZZARELLA CAPRESE. A small tower of fresh Mozzarella with sliced tomatoes and fresh basil, drizzled with extra virgin olive oil and balsamic vinegar. 4.95
CARCIOFINI SALTATI IN PADELLA. Artichokes hearts sautéed with garlic and roasted peppers served on sliced tomatoes with parmigiano shavings.4.95
Appetizers and Salads
SCAMPI VELLUTATI Shrimps in a velvety pink sauce with shallots and wine 8.95
MOZZARELLA MARINARA Mozzarella cheese baked with marinara sauce 6.95
CROSTINI DI SCAMORZA Toasted bread topped with diced tomatoes and smoked cheese 6.95
VONGOLE & COZZE POSILLIPO Clams & mussels in wine, garlic in a tomato broth 8.95
PROVOLONE BRUSCHETTATO A thick slice of provolone baked with bruschetta, gorgonzola and fresh basil 7.95
PROSCIUTTO & PECORINO Imported prosciutto with sharp pecorino cheese 8.95
INSALATA DI POLLO Lettuce with chicken, pine nuts, sundried tomatoes, mushrooms, creamy Italian dressing 10.95
ANTIPASTO SALAD Antipasto salad with cheeses and cold cuts 9.95
GORGONZOLA SALAD Romaine with artichoke hearts, olives onions and gorgonzola, sundried tomatoes dressing 9.95