Appetizers Serving trays for about 15/20 people
Bruschetta 10.00
Tomatoes with garlic, fresh basil and extra virgin olive oil on sliced bread (20 pieces)
Sausage Bites 
30.00
Mild Italian Sausage cut in bite size pieces (40) and served with marinara sauce
Meat Balls with homemade marinara sauce (50 bites size meat balls)
Bread sticks topped with marinara and a blend of 4 Italian cheeses (30 pieces)
Crostini di Scamorza 

35.00
Toasted bread topped with Sundried Tomatoes and melterd Smoked Mozzarella cheese, (30 pieces)
Crostini di Carciofini 

35.00
Toasted bread, pesto, artichoke hearts and gorgonzola cheese (30 pieces)
Fresh mozzarella with Tomatoes and Basil with extra virgin olive oil (40 pieces)
Prosciutto and Melon (seasonal) 38.00
Imported prosciutto with melon or with imported Pecorino cheese (30 pieces)
Mozzarella Marinara

35.00
Breaded mozzarella sticks with homemade marinara sauce (40 sticks)
Shrimps in a garlic and butter sauce (40 shrimps)
Pasta Big pan serves about 20 people, small pan serves 6/8 people
Pasta con Marinara


50.00

25.00
Any pasta (excluding Tortellini and Ravioli) with homemade marinara sauce
Pasta con Bolognese


57.00

27.00
Any pasta (excluding Tortellini and Ravioli) with homemade meat sauce
Penne al Forno



59.00

29.00
Mostaccioli baked with four different cheeses and meat (add Italian sausage, big pan $15, small pan $8)
Rigatoni Pasticciati


59.00

29.00
Rigatoni with mushrooms, meat sauce, provolone, mozzarella, in a pink spicy sauce
Rigatoni Scamorza


59.00

29.00
Rigatoni with Italian sausage, smoked mozzarella, baked in a white creamy sauce
Penne alla Scarpara


59.00
29.00
Penne with olive oil, diced tomatoes, olives, capers, garlic and fresh basil
Farfalle Primavera 59.00 29.00
Bow Ties with mix vegetables. Choice of sauce: Marinara, Meat, Alfredo, Pesto, Gorgonzola or Pink Sauce
Tortellini or Ravioli

72.00

40.00
Cheese Tortellini or Meat ravioli (120 ravioli for big pan, 60 for small pan) with your choice of sauce: Marinara, Meat, Alfredo, Pesto, Gorgonzola or Pink Sauce
Penne Pollo Alfredo

75.00

42.00
Penne in alfredo sauce with grilled chicken breast, peas, diced tomatoes & cheese
Penne Pollo Baked


80.00
45.00
Penne, chicken, roasted peppers, sundried tomatoes baked in white or pink sauce
Portobello Ravioli



80.00

45.00
Homemade Portobello mushrooms and cheese ravioli with choice of sauce
(120 Ravioli for big pan, 60 for small pan)
Fettuccine Shrimps Alfredo

90.00

49.00
Fettuccine with shrimps (50 for big pan, 25 for small) with broccoli, sundried
tomatoes in Alfredo sauce
Eggplant Parmigiana

69.00

35.00
Beef and Cheese Lasagna

65.00 32.00
Vegetable and Cheese Lasagna
65.00

32.00
Sausage, Beef and Cheese Lasagna
80.00

40.00
Sausage and Peppers

65.00
32.00
Italian sausage with onions, peppers, marinara, garlic and wine
(80 bite size pieces for big pan, 40 for small pan)
Add Chicken to any Pasta 20.00 10.00
Add Shrimps to any Pasta 30.00 15.00
Chicken
Boneless and skinless chicken breast $2.25 each (pieces are 3 oz* each)
we recommend at least 1 piece x person in combination with a pasta or another entree
Served with any of the following sauce
Gorgonzola With mushrooms, gorgonzola cheese and marsala wine
Cacciatora With green peppers, onions, garlic, wine and marinara
Piccata With lemon juice, butter, capers and white wine
Pizzaiola With olives, garlic, capers, mushrooms and marinara
Bella Lisa With sun dried tomatoes, artichokes, fresh basil in a sherry wine sauce
Veal
Veal Scalloppine $2.75 each (slices are 2-3 oz* each)
we recommend at least 1 piece x person in combination with a pasta or another entree
Served with any of the following sauce
Piccata With lemon juice, butter, and capers with white wine
Marsala With mushrooms and marsala wine
Pizzaiola With olives, garlic, capers, mushrooms and marinara
Cacciatora With green peppers, onions, garlic, wine and marinara
Bella Lisa With sun dried tomatoes, artichokes, fresh basil in a sherry wine sauce
Pork
Pork Tenderloin $2.75 each (slices are 2-3 oz* each)
we recommend at least 1 piece x person in combination with a pasta or another entree
Served with any of the following sauce
Roasted With Chianti wine and served with a wild mushrooms sauce
Pizzaiola With olives, garlic, capers, mushrooms and marinara
Cacciatora With green peppers, onions, garlic, wine and marinara
Seafood
Fresh Salmon or Mahi Mahi $2.95 each (pieces are 2-3 oz* each)
we recommend at least 1 piece x person in combination with a pasta or another entree
Served with any of the following sauce
Livornese With garlic, marinara, onions, black olives and wine
Checca With fresh diced tomatoes, garlic, fresh basil and wine
Piccata With lemon juice, butter, and capers with white wine
Scampi Cremolati (large shrimps $2.00 each) in a creamy sundried tomato & sherry wine sauceor in a Garlic and Butter sauce (Scampi sauce)
*Pre cooked weight