Serving trays for about 15/20 people
Bruschetta $12
Tomatoes with garlic, fresh basil and extra virgin olive oil on sliced bread (20 pieces)
Sausage Bites $32
Mild Italian Sausage cut in bite size pieces (40) and served with marinara sauce
Meat Balls $32
Meat Balls with homemade marinara sauce (50 bites size meat ball
Italian Vegetarian Tray
$35
Marinated artichokes, roasted peppers, olives medley, mozzarella caprese
Gorgonzola Mousse with Fig's Jam $37
served in a tray with toasted crostini
Ricotta with Pesto Spread $37
Drizzled with spicy olive oil. Served in a tray with toasted crostini
Cheese Tray $37
Imported and Domestic assortment of cheeses
Crostini di Scamorza $37
Toasted bread with sundried tomatoes, ricotta and smoked mozzarella (40 pieces)
Mozzarella Caprese $37
Fresh mozzarella with Tomatoes and Basil with extra virgin olive oil (40 pieces)
Sandwiches Bites with Focaccia bread $42
with cold cuts, cheese, lettuce, tomatoes, olives, peperoncini (40 pieces)
Mozzarella Marinara $37
Breaded mozzarella sticks with homemade marinara sauce (40 sticks)
Scampi all'Aglio $50
Shrimps in a garlic and butter sauce (40 shrimps)
Pasta
Big pan serves about 20 people, small pan 6/8 people
Big pan Small pan
Pasta con Marinara or Alfredo or Pink Sauce $55 $30
Any pasta (excluding Tortellini and Ravioli) with homemade Marinara or Alfredo or Pink Sauce (a combination of Marinara sauce and Alfredo sauce). Add Meat Balls or Italian Sausages, big pan $18, small pan $10
Pasta con Bolognese $59 $32
Any pasta (excluding Tortellini and Ravioli) with homemade meat sauce
Maccheroni and Cheese for children $50 $25
Big pan serves about 30 kids, small pan serves about 10
Penne al Forno $65 $35
Mostaccioli baked with four different cheeses and meat (add Italian sausage,
big pan $15, small pan $8)
Rigatoni Pasticciati $65 $35
Rigatoni with mushrooms, meat sauce, provolone, mozzarella, in a pink spicy sauce
Rigatoni Scamorza $65 $35
Rigatoni with Italian sausage, smoked mozzarella, baked in a white creamy sauce
Penne alla Scarpara $65 $35
Penne with olive oil, diced tomatoes, olives, capers, garlic and fresh basil
Penne Rustiche $70 $38
Sausage, mushrooms, artichokes, roasted peppers, creamy gorgonzola sauce.
Farfalle Primavera $65 $35
Bow Ties with mix vegetables. Choice of sauce: Marinara, Meat, Alfredo,
Pesto, Gorgonzola or Pink Sauce
Tortellini or Ravioli $75 $45
Cheese Tortellini or Meat ravioli (120 ravioli for big pan, 60 for small pan) with your choice of sauce: Marinara, Meat, Alfredo, Pesto, Gorgonzola or Pink Sauce
Penne Pollo Alfredo $79 $45
Penne in alfredo sauce with grilled chicken breast, peas, diced tomatoes & cheese
Penne Pollo Baked $85 $49
Penne, chicken, roasted peppers, sundried tomatoes baked in white or pink sauce
Portobello Ravioli $85 $49
Homemade Portobello mushrooms and cheese ravioli with choice of sauce
(120 Ravioli for big pan, 60 for small pan)
Fettuccine Shrimps Alfredo $95 $52
Fettuccine with shrimps (50 for big pan, 25 for small) with broccoli, sundried
tomatoes in Alfredo sauce
Eggplant Parmigiana $75 $45
Beef & Cheese or Vegetables & Cheese Lasagna $75 $45
Sausage, Beef and Cheese Lasagna $85 $49
Sausage and Peppers $75 $45
Italian sausage with onions, peppers, marinara, garlic and wine
(80 bite size pieces for big pan, 40 for small pan)
Add Chicken to any Pasta $25 $1
Add Shrimps to any Pasta $35 $20
Chicken
Boneless and skinless chicken breast $2.50 each (pieces are 3 oz* each)
we recommend at least 1 piece per person in combination with a pasta or another entree
Served with any of the following sauce
Gorgonzola With mushrooms, gorgonzola cheese and marsala wine
Cacciatora With green peppers, onions, garlic, wine and marinara
Piccata With lemon juice, butter, capers and white wine
Pizzaiola With olives, garlic, capers, mushrooms and marinara
Bella Lisa With sun dried tomatoes, artichokes, fresh basil in a sherry wine sauce
Roasted Chicken with Italian herbs
Juicy and tender chicken roasted with rosemary, garlic, italian parsley oregano and basil (white and dark meat serves about 25 people) $65.00
Veal
Veal Scalloppine $2.95 each (slices are 2-3 oz* each)
we recommend at least 1 piece per person in combination with a pasta or another entree
Served with any of the following sauce
Piccata With lemon juice, butter, and capers with white wine
Marsala With mushrooms and marsala wine
Pizzaiola With olives, garlic, capers, mushrooms and marinara
Cacciatora With green peppers, onions, garlic, wine and marinara
Bella Lisa With sun dried tomatoes, artichokes, fresh basil in a sherry wine sauce
Pork
Pork Tenderloin $2.95 each (slices are 2-3 oz* each)
we recommend at least 1 piece per person in combination with a pasta or another entree
Served with any of the following sauce
Roasted With Chianti wine and served with a wild mushrooms sauce
Pizzaiola With olives, garlic, capers, mushrooms and marinara
Cacciatora With green peppers, onions, garlic, wine and marinara
Seafood
Fresh Salmon $3.50 each (pieces are 2-3 oz* each)
we recommend at least 1 piece per person in combination with a pasta or another entree
Served with any of the following sauce
Livornese With garlic, marinara, onions and black olives
Checca With fresh diced tomatoes, garlic and fresh basil
Piccata With lemon juice, butter, capers and white wine
Scampi Cremolati (large shrimps $2.25 each) in a creamy sundried tomato & sherry wine sauce or in a Garlic and Butter sauce (Scampi sauce)
*Pre cooked weight
Supply
Dining Kit (plastic utensils, plates, glasses and paper napkins) each $1
Linen Napkins ($1 deposit required for each Napkin) each $1
Serving Utensils each $3
Linen Tablecloth ($5 deposit required for each Tablecloth) each $10
Chafing Dishes Holders with Sterno and Pans
(Rent) each $8 or $12 yours to keep.